Creole Onion Soup

How To Make Creole Onion Soup
This a traditional French dish adapted by the Creoles of New Orleans. It is sometimes known as 'Looney soup'.

Ingredients  

There are some ingredients to make "Creole Onion Soup", as follow

• 75 gr unsalted butter
• 6 large onion, peeled and sliced
• Salt and pepper
• 1 tbsp brown sugar
• 600 ml beef stock
• 60 gr plain flour
• 2 tsp soy sauce
• 1 tsp sauce
• 6 slices of french bread
• 6 tbsp grated cheese
• Chicken stock

steps

1. Melt butter slowly.
2. Add slices onion, a pinch of salt and pepper, and the sugar.
3. Cook on the low heat, stirring from time to time, until the onion have browned.
4. Add beef stock and bring to the boil.
5. Sift the flour, stirring hard to avoid lumps.
6. Add chicken stock.
7. Simmer for 3-4 hours.
8. Add sauce.
9. Top each bowl with bread and cheese and place under grill for two minutes, until cheese has melted. The bowls of creole onion soup will be hot, so warn your guest. It should be served for 4 to 6 people.

Good Luck